STOPPING BY?
Join us at one of our perfect locations! Visit our original pizza restaurant on Drury Lane, located in the beautiful Bailgate area of Lincoln, right next to the historic Castle. Or come along to The White Hart country pub in Nettleham, where a traditional beckside village pub meets the Dough LoCo vibe.
Our sourdough is made fresh daily in our restaurant kitchen using only the best flour, yeast, salt and we've spent years kneading, experimenting and perfecting our recipe.
​
Why? To give you a pizza experience that's as authentic as it gets.
​
The secret?
​
A 48-hour proofing process that ensures a light and fluffy crust every single time.
​
BUT, our recipe is only given to our most trusted chefs, kept under lock and key, guarded by none other than Douglas LoCo, the infamous evil twin of the Pilsbury Doughboy!
A BIT ABOUT US YOU ASK?
Well, we're a family-run set-up and we kicked things off as Weirdough’s Pizza Emporium, a backyard charity driven venture dedicated to raising money for the NHS during the first lockdown.
But as our crew grew, we decided to shake things up a bit.
We transformed into Dough LoCo, Lincoln's proudest independent sourdough pizza hub, focused on the Local Community that keeps us rocking, and we've never looked back since.
Matt, Rachel, Ava, Ralph,
& team Dough LoCo
